Amount of Total lipid (fat) in Soup, chicken broth, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken broth, ready-to-serve there is 0.21 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken broth, ready-to-serve.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Soup, chicken broth, ready-to-serve

Soup, chicken broth, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth, ready-to-serve are listed below.

Water 97.81 g 97.81%
Energy (calorie) 6 kcal
Energy (joule) 26 kJ
Protein 0.64 g 0.64%
Total lipid (fat) 0.21 g 0.21%
Ash 0.9 g 0.9%
Carbohydrate, by difference 0.44 g 0.44%
Fiber, total dietary 0 g
Sugars, total 0.43 g 0.43%
Calcium, Ca 4 mg
Iron, Fe 0.07 mg
Magnesium, Mg 1 mg
Phosphorus, P 4 mg
Potassium, K 18 mg 0.02%
Sodium, Na 371 mg 0.37%
Zinc, Zn 0.07 mg
Copper, Cu 0.015 mg
Manganese, Mn 0.015 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soup, chicken broth, ready-to-serve